Consumption of Ultraprocessed Foods by Pregnant Women with Diabetes Mellitus (P11-021-19)
نویسندگان
چکیده
منابع مشابه
Food consumption rated by quality index diet (IQD) in pregnant women with gestational diabetes mellitus
Conclusion IQD, referenced by 24HR and applied as a tool for nutritional assessment showed that the diet was considered inadequate or in need of adjustment in half of the pregnant population evaluated. These inadequacies were related to low intake of vegetables and milk and milk products. These Results indicate the need to prioritize educational prenatal, to encourage the consumption of vegetab...
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Background: Even though hormonal changes in pregnancy have been associated with plasma lipid variation, is not yet understood the mechanism which pregnancy alters lipid metabolism. Materials and Methods: This prospective cohort study conducted between March 2011 and May 2012 in Shariati Hospital on 112 pregnant women with GDM and 159 healthy pregnant women. In order to determine lipids or li...
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ARTICLE INFO ABSTRACT Article History: Received: 8 Mar. 2017 Accepted: 8 Dec. 2017 ePublished: 1 Mar. 2018 Introduction: The stress of pregnancy itself, gestational diabetes mellitus (GDM) that develops during pregnancy is also a stressor, because it can cause serious maternal and fetal health problems. The aim of this study was to examine the relationships between the characteristics of pregna...
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The aim of the present study was to evaluate the association between type I diabetes mellitus (DM) and periodontal disease in pregnant women. Fifty-two pregnant women aged 27.9 +/- 6.9 years with type I DM participated in the present study. Forty-two non-pregnant type I female diabetics (mean age: 27.9 +/- 6.1 years) and 121 healthy non-pregnant women (mean age: 29.1 +/- 5.7 years) without diab...
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background: gestational diabetes mellitus (gdm) is a common asymptomatic disorder with various complications. despite the importance of risk factors of gdm, limited studies with contrasting results have been performed in this field. therefore, the main objective of this study was to evaluate the risk factors for gdm in pregnant women who referred to selected health centers in isfahan, iran. met...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz048.p11-021-19